Items where Author is "Schultz, Jimaima"

Article

Webster, Jacqui, Pillay, Arti, Suku, Arleen, Gohil, Paayal, Santos, Joseph Alvin, Schultz, Jimaima, Wate, Jillian, Trieu, Kathy, Hope, Silvia and Snowdon, Wendy (2018) Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji. Nutrients, 10 (2). p. 155.

Pillay, Arti, Trieu, Kathy, Santos, Joseph Alvin, Sukhu, Arleen, Schultz, Jimaima, Wate, Jillian, Bell, Colin, Moodie, Marj, Snowdon, Wendy and Ma, Gary (2017) Assessment of a salt reduction intervention on adult population salt intake in Fiji. Nutrients, 9 (12). p. 1350.

Webster, Jacqui, Snowdon, Wendy, Moodie, Marj, Viali, Satu, Schultz, Jimaima, Bell, Colin, Land, Mary-Anne, Downs, Shauna, Christoforou, Anthea and Dunford, Elizabeth (2014) Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study. BMC public health, 14 (1).

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima, McCabe, Marita, Kremer, Peter and Swinburn, Boyd (2013) Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation. Implementation science, 8 (1).

Waqa, Gade, Moodie, Marj, Schultz, Jimaima and Swinburn, Boyd (2013) Process evaluation of a community-based intervention program: Healthy Youth Healthy Communities, an adolescent obesity prevention project in Fiji. Global health promotion, 20 (4). pp. 23-34.

Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima and Swinburn, Boyd (2011) Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality. Food Policy, 36 (5). pp. 597-605.

Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima and Swinburn, Boyd (2011) Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality. Food Policy, 36 (5). pp. 597-605.

Thow, Anne Marie, Heywood, Peter, Schultz, Jimaima, Quested, Christine, Jan, Stephen and Colagiuri, Stephen (2011) Trade and the nutrition transition: strengthening policy for health in the Pacific. Ecology of food and nutrition, 50 (1). pp. 18-42.

Thow, Anne Marie, Heywood, Peter, Schultz, Jimaima, Quested, Christine, Jan, Stephen and Colagiuri, Stephen (2011) Trade and the nutrition transition: strengthening policy for health in the Pacific. Ecology of food and nutrition, 50 (1). pp. 18-42.

Snowdon, Wendy, Lawrence, Mark, Schultz, Jimaima, Vivili, Paula and Swinburn, Boyd (2010) Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands. Public Health Nutrition, 13 (6). pp. 886-892.

Snowdon, Wendy, Lawrence, Mark, Schultz, Jimaima, Vivili, Paula and Swinburn, Boyd (2010) Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands. Public Health Nutrition, 13 (6). pp. 886-892.

Snowdon, Wendy, Schultz, Jimaima and Swinburn, Boyd (2008) Problem and solution trees: a practical approach for identifying potential interventions to improve population nutrition. Health promotion international, 23 (4). pp. 345-353.

Schultz, Jimaima, Utter, Jennifer, Mathews, Louise, Cama, Tilema, Mavoa, Helen and Swinburn, Boyd (2007) The Pacific OPIC Project (Obesity Prevention in Communities): action plans and interventions. Pac Health Dialogue.

Ricciardelli, Lina A, McCabe, Marita P, Mavoa, Helen, Fotu, Kalesita, Goundar, Ramneek, Schultz, Jimaima, Waqa, Gade and Swinburn, Boyd A (2007) The pursuit of muscularity among adolescent boys in Fiji and Tonga. Body Image, 4 (4). pp. 361-371.

Ricciardelli, Lina A, McCabe, Marita P, Mavoa, Helen, Fotu, Kalesita, Goundar, Ramneek, Schultz, Jimaima, Waqa, Gade and Swinburn, Boyd A (2007) The pursuit of muscularity among adolescent boys in Fiji and Tonga. Body Image, 4 (4). pp. 361-371.