Items where Author is "Sacks, Gary"

Article

Reeve, Erica, Thow, Anne-Marie, Bell, Colin, Soti-Ulberg, Christina and Sacks, Gary (2021) Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa. BMC public health, 21 (1).

Mialon, Melissa, Swinburn, Boyd, Wate, Jillian, Tukana, Isimeli and Sacks, Gary (2016) Analysis of the corporate political activity of major food industry actors in Fiji. Globalization and health, 12 (1).

Sacks, Gary, Mialon, Melissa, Vandevijvere, Stefanie, Trevena, Helen, Snowdon, Wendy, Crino, Michelle and Swinburn, Boyd (2015) Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji. Critical public health, 25 (3). pp. 299-319.

Swinburn, Boyd A, Sacks, Gary, Hall, Kevin D, McPherson, Klim, Finegood, Diane T, Moodie, Marjory L and Gortmaker, Steven L (2011) The global obesity pandemic: shaped by global drivers and local environments. The Lancet, 378 (9793). pp. 804-814.