Items where Author is "Reeve, Erica"

Article

Mounsey, Sarah, Waqa, Gade, McKenzie, Briar, Reeve, Erica, Webster, Jacqui, Bell, Colin and Thow, Anne Marie (2022) Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis. Globalization and health, 18 (1).

Mounsey, Sarah, Osornprasop, Sutayut, Reeve, Erica, Lounkaew, Kiatanantha, Krahn, Jutta and Thow, Anne Marie (2022) Tonga-Developing a Nutrient Profile Model to Address Noncommunicable Diseases.

Reeve, Erica, Lamichhane, Prabhat, McKenzie, Briar, Waqa, Gade, Webster, Jacqui, Snowdon, Wendy and Bell, Colin (2022) The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys. BMC public health, 22 (1).

Reeve, Erica, Thow, Anne-Marie, Bell, Colin, Soti-Ulberg, Christina and Sacks, Gary (2021) Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa. BMC public health, 21 (1).

Reeve, Erica, Naseri, Take, Martyn, Tim, Bollars, Caroline and Thow, Anne-Marie (2019) Developing a context-specific nutrient profiling system for food policy in Samoa. Health promotion international, 34 (6).

Thow, Anne Marie, Reeve, Erica, Naseri, Take, Martyn, Tim and Bollars, Caroline (2017) Food supply, nutrition and trade policy: reversal of an import ban on turkey tails. Bulletin of the World Health Organization, 95 (10). p. 723.

Snowdon, Wendy, Raj, Astika, Reeve, Erica, Guerrero, Rachael LT, Fesaitu, Jioje, Cateine, Katia and Guignet, Charlene (2013) Processed foods available in the Pacific Islands. Globalization and health, 9 (1).

Snowdon, Wendy, Raj, Astika, Reeve, Erica, Guerrero, Rachael LT, Fesaitu, Jioje, Cateine, Katia and Guignet, Charlene (2013) Processed foods available in the Pacific Islands. Globalization and health, 9 (1).