Items where Author is "Lorens, A"

Article

Lorens, A, Taylor, M, Hunter, D and Borelli, Teresa (2014) Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific.

Englberger, L, Lorens, A, Pedrus, P, Albert, K, Levendusky, A, Hagilmai, W, Paul, Y, Moses, P, Jim, R and Jose, S (2013) Let's Go Local! Pohnpei promotes local food production and nutrition for health. Indigenous peoples' food systems and well-being: interventions and policies for healthy communities. pp. 191-220.

Englberger, L, Lorens, A, Pretrick, ME, Spegal, R and Falcam, I (2010) "" Go local"" island food network: using email networking to promote island foods for their health, biodiversity, and other"" CHEEF"" benefits. Pacific health dialog, 16 (1). pp. 41-47.

Englberger, L, Kuhnlein, HV, Lorens, A, Pedrus, P, Albert, K, Currie, J, Pretrick, M, Jim, R and Kaufer, L (2010) Pohnpei, FSM case study in a global health project documents its local food resources and successfully promotes local food for health. Pacific Health Dialog, 16 (1). pp. 121-128.

Thakorlal, J, Perera, CO, Smith, B, Englberger, L and Lorens, A (2010) Resistant starch in Micronesian banana cultivars offers health benefits. Pacific health dialog, 16 (1). pp. 49-60.

Englberger, L and Lorens, A (2008) Let's Go Local Initiative in Pohnpei, Micronesia for Promoting Underutilized Crops. "International Symposium on Underutilized Plants for Food Security, Nutrition, Income and Sustainable Development 806". pp. 229-234.

Englberger, L, Alfred, J, Lorens, A and Iuta, T (2007) Screening of selected breadfruit cultivars for carotenoids and related health benefits in Micronesia. I International Symposium on Breadfruit Research and Development 757. pp. 193-200.