Items where Author is "Latu, Catherine"

Article

Bell, Colin, Latu, Catherine, Na�ati, Elisiva, Snowdon, Wendy, Moodie, Marj and Waqa, Gade (2021) Barriers and facilitators to the introduction of import duties designed to prevent noncommunicable disease in Tonga: a case study. Globalization and Health, 17 (1).

Bell, Colin, Latu, Catherine, Coriakula, Jeremaia, Waqa, Gade, Snowdon, Wendy and Moodie, Marj (2020) Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study. Public health nutrition, 23 (1). pp. 181-188.

Latu, Catherine, Moodie, Marj, Coriakula, Jeremaia, Waqa, Gade, Snowdon, Wendy and Bell, Colin (2018) Barriers and facilitators to food policy development in Fiji. Food and nutrition bulletin, 39 (4). pp. 621-631.

Coriakula, Jeremaia, Moodie, Marj, Waqa, Gade, Latu, Catherine, Snowdon, Wendy and Bell, Colin (2018) The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji. Globalization and health, 14 (1).

Waqa, Gade, Moodie, Marj, Snowdon, Wendy, Latu, Catherine, Coriakula, Jeremaia, Allender, Steven and Bell, Colin (2017) Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking. Health research policy and systems, 15 (1).