Items where Author is "Bell, Colin"

Article

Mounsey, Sarah, Waqa, Gade, McKenzie, Briar, Reeve, Erica, Webster, Jacqui, Bell, Colin and Thow, Anne Marie (2022) Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis. Globalization and health, 18 (1).

Reeve, Erica, Lamichhane, Prabhat, McKenzie, Briar, Waqa, Gade, Webster, Jacqui, Snowdon, Wendy and Bell, Colin (2022) The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys. BMC public health, 22 (1).

Bell, Colin, Latu, Catherine, Na�ati, Elisiva, Snowdon, Wendy, Moodie, Marj and Waqa, Gade (2021) Barriers and facilitators to the introduction of import duties designed to prevent noncommunicable disease in Tonga: a case study. Globalization and Health, 17 (1).

Reeve, Erica, Thow, Anne-Marie, Bell, Colin, Soti-Ulberg, Christina and Sacks, Gary (2021) Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa. BMC public health, 21 (1).

Bell, Colin, Latu, Catherine, Coriakula, Jeremaia, Waqa, Gade, Snowdon, Wendy and Moodie, Marj (2020) Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study. Public health nutrition, 23 (1). pp. 181-188.

Latu, Catherine, Moodie, Marj, Coriakula, Jeremaia, Waqa, Gade, Snowdon, Wendy and Bell, Colin (2018) Barriers and facilitators to food policy development in Fiji. Food and nutrition bulletin, 39 (4). pp. 621-631.

Trieu, Kathy, Ieremia, Merina, Santos, Joseph, Neal, Bruce, Woodward, Mark, Moodie, Marj, Bell, Colin, Snowdon, Wendy, Faumuina, Taiaopo and Webster, Jacqui (2018) Effects of a nationwide strategy to reduce salt intake in Samoa. Journal of hypertension, 36 (1). p. 188.

Coriakula, Jeremaia, Moodie, Marj, Waqa, Gade, Latu, Catherine, Snowdon, Wendy and Bell, Colin (2018) The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji. Globalization and health, 14 (1).

Pillay, Arti, Trieu, Kathy, Santos, Joseph Alvin, Sukhu, Arleen, Schultz, Jimaima, Wate, Jillian, Bell, Colin, Moodie, Marj, Snowdon, Wendy and Ma, Gary (2017) Assessment of a salt reduction intervention on adult population salt intake in Fiji. Nutrients, 9 (12). p. 1350.

Waqa, Gade, Moodie, Marj, Snowdon, Wendy, Latu, Catherine, Coriakula, Jeremaia, Allender, Steven and Bell, Colin (2017) Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking. Health research policy and systems, 15 (1).

Waqa, Gade, Bell, Colin, Snowdon, Wendy and Moodie, Marj (2017) Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji. BMC Public Health, 17 (1).

Webster, Jacqui, Snowdon, Wendy, Moodie, Marj, Viali, Satu, Schultz, Jimaima, Bell, Colin, Land, Mary-Anne, Downs, Shauna, Christoforou, Anthea and Dunford, Elizabeth (2014) Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study. BMC public health, 14 (1).